Braised Lamb
4 oz of leg of boneless lamb
Pinch of Crushed peppercorn and Celtic salt
Pour 1/4 cup of Ali's tomato sauce on top (makes 32 oz)
Box of Pomi natural tomato's
Celtic salt
3 chopped Garlic cloved
Oregano
Basil
Bay leaves
Crushed peppercorn
Coconut, raw or brown rice syrup
Wrap loosely in aluminum foil
Place in oven preheated to 330°
Cook for 15-20 mins (4 oz)
Place a bed of mixed greens( kale, spinach, arugala etc..). On plate
1 pear chopped
Place braised lamb on top and pour some of liquid stock on lambe and salad
Top with 1/4 cup Ali's salsa
Tomatoes
Tomatillos
Red onion
Garlic
Serrano pepper
Cilantro
Lime freshly squeezed
Add dried blueberries, flax seed and chopped coconut meat on top
Enjoy!!
~Ali
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