Ali's Simple (Braised) Lamb salad

Braised Lamb

4 oz of leg of boneless lamb
Pinch of Crushed peppercorn and Celtic salt
Pour 1/4 cup of Ali's tomato sauce on top (makes 32 oz)
      Box of Pomi natural tomato's
      Celtic salt
      3 chopped Garlic cloved
      Oregano
      Basil
      Bay leaves
      Crushed peppercorn
      Coconut, raw or brown rice syrup
Wrap loosely in aluminum foil
Place in oven preheated to 330°
Cook for 15-20 mins (4 oz)

Place a bed of mixed greens( kale, spinach, arugala etc..). On plate
1 pear chopped
Place braised lamb on top and pour some of liquid stock on lambe and salad
Top with 1/4 cup Ali's salsa
         Tomatoes
         Tomatillos
         Red onion
         Garlic
         Serrano pepper
         Cilantro
         Lime freshly squeezed
Add dried blueberries, flax seed and chopped coconut meat on top

Enjoy!!
~Ali